SweetKalamansi Kitchen
Home-cooked Cuisine
1 Corinthians 10:31
"So whether you eat or drink or whatever you do, do it all for the glory of God."
Welcome Home!
Are you craving your Mom's home-cooked meals? Are you craving the taste of home?
Here's your personal kitchen, your home away from home. I can cater any events & occasions and cook the food and dishes the way your mother used to make them! Just e-mail me at:ppbrune@gmail.com for inquiries
Thank You,
Pamzzy Rain
Bottled Portuguese Mackerel
Bottled and ready to eat - Norwegian Blue Mackerel cooked ala Portuguese Style using only healthy ingredients.
Ginisang Bagoong (Shrimp Paste)
Sautéed with ground Pork & Coconut Cream
good pairing with Mangoes and Kare-Kare! you can also use this as your base for some your favorite Vegetables
3-Cheese Pimiento
My Bestseller! A great addition to your cheeseboard and grazing Table. Good with crackers and Hot Pandesal
Garlic Peanuts & Cornuts
You will go NUTS with these Peanuts and you will go Corny with these cornuts! Vampires will not even be in your vicinity because of the garlic overload! get yours now!
Oxtail Kare-kare
Beef,, Seafood or Pork Hock, or Lechon kawali , your choice of meat
Chicken or Pork Afritada
Chicken or Pork Afritada or Combo
Pancit Guisado
This is it Pancit! Which one is your favorite? Palabok, Malabon, Sotanghon, Miki-Bihon (Bam-I), Canton or just the good old Bihon
Lechon Belly Roll
Why buy the whole Pig if you only like the Belly Part? The same recipe of Cebu Lechon but less the cost.
Portuguese Mackerel
I can also offer this dish in Party Trays, so Yummy!!
Binagoongang Baboy
Pork with my SKK Bagoong
Pork Dinuguan with Crunchy Isaw
This is the Tagalog version with a Twist! Using just meat and the sauce is thick
Kapampangan Tidtad
This is Dinuguan Kpampangan version, it's not thick but soupy with diced blood and innards, Pork Pata and souring agent is Tamarind or Kamias
Beef Dinuguan
Using Beef Blood, innards and Meat. Thick sauce and really good as well
Puto Cheese
LOL!! I know the name is not that cute in Spanish but PUTO in the Philippines means bread or rolls. Best pai with DINUGUAN
Tokwa't Baboy
Fried Tofu & Lechon Kawali in Vinaigrette Sauce topped with Red Onions. Best Pair with Goto/Arrozcaldo
Crispy Tenga
Best by itself or to use in Tokwa't Baboy
GOTO (CONGEE)
This is made from Beef Tripe or Pork Stomach. Stock was from meat bones simmered for a long & slow period to get the healthy bone broth.
Lugaw/Arrozcaldo
This congee is made with Chicken & Eggs, you can use either Quail or Chicken Eggs or sometimes if you prefer, Salted Eggs. You can customized the toppings.
Congee
It's from Chinese Origin. Basic Rice porridge topped with Century Eggs & Meat Floss, but Pinoy version can be served too with quail eggs and your choice of various toppings
Pancit Palabok or Pancit Luglug
My ultimate Favorite Pancit with Sauce. topped with seafoods of your choice
Sotanghon Guisado
Pancit using bean thread noodles, simple but satisfying & insta-comfort
Pancit Malabon ala Paella
Originated from Malabon, using thicker noodles and sauce somewhat similar to Palabok but Seafood Overload. Two Dishes in one Plate: Palabok and the Paella Flavors
Cajun Shrimp
Other seafood can be added upon request ( Clams, Crab, Mussel) with hot links, Corn & Potatoes in Lemon-Garlic-Butter Sauce, the level of spiciness varies.
Roast Beef
Tender, Melt-in-your-Mouth Brisket with Mushroom Gravy, best with Mash Potatoes
Chicken Inasal
Bacolod Style BBQ Chicken, marinated with Lemon Grass and all those mouth watering spices. served with Java Rice & Chicken Oil
Seafood Paella
Paella is a Spanish saffron-flavored dish containing rice, meat, seafood, and vegetables.
I used different kind of Seafood on this dish: Lobster, Crab, Shrimps, Mussels & Squid. Made to order with your preference and budget. Send me an e-mail for orders. thank you
Pindang or Burong Babi
This tastes Sweet and Sour with hint of Black Pepper, unlike Pampanga's Tocino which is primarily just sweet. This method undergoes the fermentation method making the meat tender and savory.
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HOMEMADE KIMCHI RECIPE
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Thank you!!
look for SweetKalamansi Kitchen.